Cooked?✕
Mcdonald's
April 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN WOMEN'S AND MEN'S WASHROOM RANGING FROM 70F - 75F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED • FOUND HAND WASHING SINK WATER TEMPERATURE AT 125F. HANDWASHING SINK IS LOCATED IN FRONT PREP AREA NEXT TO SODA DISPENSER.FOUND NO RUNNING COLD WATER WHEN COLD WATER KNOB IS TURNED ON AT SAID HANDWASHING SINK. INSTRUCTED TO REPAIR. INSTRUCTED TO PROVIDE A HOT WATER MAXIMUM OF 120F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION(CHLORINE) AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A MIN OF 25 PPM AND A MAXIMUM OF 100 PPM FOR A CHLORINE BASED SANITIZING SOLUTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A SANITIZING SOLUTION OF 25 PPM - 100 PPM.. PRIORITY VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 2, 2019: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.