Mcdonald's

September 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT COLD PREP LINE: GUACAMOLE 55.0F, SOUTHWEST VEGETABLE MIX 52.0F,(BLACK BEANS, CORN, TOMATOES, PEPPER), PICO DE GALLO 55.0F. ALL PRODCUT DISPOSED OF AND DENATURED, APPROX 5LBS $20 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 10 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR OF PREP AREA AND IN DISWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET OF SALAD PREP COOLER DOOR IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE GASKET AND MAINTAIN. INTERIOR SIDE PANEL OF ICE MACHINE WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF UTILIY SINK AND WALL IN REAR. INSTD TO REPAIR AND MAINTAIN. EXCESSIVE ICE ACCUMULATION IN FRENCH FRY AND HAMBURGER/SAUSAGE FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR TOP OF SOFT SERVE MACHINE AROUND LIDS, INTERIOR BOTTOM OF FRYERS, AND BASEMENT STORAGE SHELVES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL GREASE/BEVERAGE LINES IN BASEMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS AND WRAPPED IN PLASTIC. INSTD TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING FAUCET HANDLE AT 3-COMPARTMENT SINK. REPLACE SAME. EXPOSED HANDSINK IN REAR OF PREP AREA SLOW DRAINING. REPAIR AND MAINTAIN. DRY STORAGE STORED UNDER WASTER WATER LINES IN BASEMENT. STORAGE UNDER WASTE WATER LINES PROHIBITED. REPAIR LOW WATER PRESSURE AT FAUCET ABOVE SOFT SERVE MACHINE.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.