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Mcdonald's

March 24, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDWASHING CLEANSER DISPENSERS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE DISHWASHING AREA NOT WORKING. INSTRUCTED TO REPAIR SAID DISPENSERS AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED WHEN THE FREEZER DOOR IS OPENED THE GLOVES STORED ON THE DOOR MAKES CONTACT WITH THE GARBAGE, IN THE HOT FOOD LINE PREP AREA. INSTRUCTED TO EITHER RELOCATE GLOVES OR GARBAGE TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE HOOKING SYSTEM IN THE MOP SINK CLOSET NOT ABLE TO ADEQUATELY HOLD MAINTENANCE SUPPLIES (MOPS, BROOMS, DUST PANS). INSTRUCTED TO REPAIR SAID HOOKING DEVICE, SO THE MANINTENANCE SUPPLIES CAN BE PROPERLY STORED AND THE AREA WON'T BE CLUTTERED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DEBRIS BUILD UP INSIDE THE FREEZER UNIT IN THE HOT FOOD PREP LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND FOOD SPLATTERS ON THE FLOOR IN THE EMPLOYEE BREAK ROOM AND BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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