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Mcdonald's

May 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THERE WAS NO WORKING HAND DRYING DEVICE OR PAPER TOWELS IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK AND HAND DRYING DEVICE OR PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE STANDING WATER. CLEAN THE FLOOR OF THE PREP AREA UNDER THE GRILLS AND DEEP FRYERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXCESSIVE SMOKE FROM THE GRILL AREA. MANAGEMENT INSTRUCTED TO REMOVE EXCESS SMOKE THROUGH PROPER VENTILATION.
code 38

What changed since the previous inspection?

Compared with Fail on May 24, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.