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Mcdonald's

January 12, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE WHEN HANDLING TCS FOODS.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SANITATION CERTIFICATE AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING THERMOMETERS IN VARIOUS REACH IN COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: SIDE DELIVERY DOOR IN NEED OF RODENT PROOFING. SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE EXCESS GREASE AND BUILD UP. BOTTOM OF FRYERS WITH EXCESS GREASE BUILD UP IN NEED OF REMOVAL. CORRECT AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: FOUND 3 COMPARTMENT SINK BACKING UP. WHEN THE WATER IS DRAINING FROM 1 COMPARTMENT THE WASTE WATER IS COMING BACK UP IN MIDDLE COMPARTMENT CAUSING CONTAMINATION TO COMPARTMENT. MAINTENANCE PERSON ARRIVED AND CORRECTED SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: GARBAGE CAN IN WASHROOMS IN NEED OF COVER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER COOKING EQUIPMENT, BEHIND FRY DISPENSER AND BEVERAGE AREA IN NEED OF CLEANING TO REMOVE LARGE SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT SHIELD IN COOKING AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 2, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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