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Mcdonald's

June 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE INTERIOR BOTTTOM SHELVE OF THE COOKIE COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ITEMS, ARTICLES IN THE BASEMENT BEHIND THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR AND AWAY FROM THE WALLS,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT(HAIRNET OR BASEBALL CAP).
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR CLEANING THE TOP OF THE PREP TABLE, TOP OF THE COUNTER ETC, MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.