Mcdonald's

January 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.Observed improper temperature of front table top milk prep cooler at 53.2 with potentially hazardous foods stored inside for sale.A held for inspection tag placed on unit once repaired fax letter to (312)746-4240.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less.Observed improper temperatures of milk 49.6,Yogurt 56.0,Fruit & walnut snack 51.9.Product was voluntarily dumped and denatured.Reviewed time & temperature logs.appx.4lbs. Valued $33.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Observed evidence of mouse droppings appx 150 or more in rear garage area along wall bases and behind co2 tanks.Rear and garage door not tight fitting.Must remove droppings and rodent proof door.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.Observed no hot running water at hand sink in men's toiletroom.
    code 26

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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