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Mcdonald's

April 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT#60384 # 18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE DROPPINGS AND GARAGE DOOR NOT TIGHT FITTING.VIOLATION IS BEING CORRECTED AT THIS TIME.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MOUSE DROPPINGS IN SAME AREAS AND INSIDE GARAGE DOOR NOT TIGHT FITTING.INSTRUCTED MANAGER TO REMOVE DROPPINGS CLEAN & SANITIZE AREAS AND RODENT PROOF DOOR IT IS BEING CORRECTED AT THIS TIME.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED INSIDE GARBAGE AREA WITH MASSIVE AMOUNT OF GARBAGE AND BOXES ON GROUND AND AROUND DUMPSTER IN INSIDE GARAGE GARBAGE AREA,AREA IS NOW BEING CLEANED .
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
code 38

What changed since the previous inspection?

Compared with Fail on March 24, 2010: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.