Mcdonald's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  code 40

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.