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Mcdonald's

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPEINGS NOT PROTECTED. GAP FOUND ON LEFT BOTTOM SIDE OF REAR EXIT DOOR GREATER THAN 1/4 INCH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR ENCLOSED STORAGE ROOM NEAR EXIT DOOR IS EXTREMELY CLUTTERED, UNABLE TO INSPECT AREA. THIS ROOM MUST BE KEPT FREE OF CLUTTER, WELL ORGANIZED, AND CLEAN. ALL ARTICLES STORED IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.