✕

Mcdonald's

July 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM MIXES, SALAD DRESSINGS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. ASSORTED ICE CREAM MIX 60.0F ETC. APPROXIMATELY 25 2# BAGS OF SEALED ASSORTED ICE CREAM MIXES.ALL SAID FOODS INSIDE THE 4 DOOR COOLER ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.MUST NOT USE SAID COOLER UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-8040 OR E-MAILcdphfood@cityofchicago.org WHEN COOLER IS REPAIRED FOR TAG REMOVAL.ALSO,INSTRUCTED MANAGEMENT THAT TAGGED SAID FOODS MUST NOT USE,MUST NOTIFY THE COMPANY FOR PROPER DISPOSAL ONCE SAID FOODS ARE EXPIRED.APPROXIMATELY 50 GALLONS OF SAID FOODS TOTAL DOLLAR VALUE$450.00 AS PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR EXIT DOOR TO NEXT DOOR STORAGE ROOM IS NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER.ALSO,2 LIVE HOUSE FLIES INSIDE THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES IMMEDIATELY,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BLACKENED CAULK ON ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STORED ARTICLES OFF THE FLOOR 6" FOR EASIER CLEANING NEAR THE WASHING MACHINE AND NEXT DOOR STORAGE ROOM.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.