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Mcdonalds

December 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE IN -RESTROOMS SHARED BY EMPLOYEE AND CUSTOMER -HAND SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)- OBSERVED SINGLE USE/TO GO CONTAINERS, FRENCH FRY CONTAINERS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA, UNCOVERED AND NOT PROTECTED. INFORMED MANAGER THAT SINGLE USE/TO GO CONTAINERS MUST BE COVERED AND PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO STORE SINGLE USE/TO GO CONTAINERS IN ORIGINAL PACKAGING OR IN WRAPPED IN PLASTIC FILMING TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 45
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.