Mcfadden's

September 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: (7-38-020) FOUND SMALL/FRUIT ACTIVITY ON PREMISES: ABOUT 28-FLIES HOVERING AROUND THE FLOOR DRAINS AT WEST END OF THE MAIN BAR; 9-ON WALLS & CEILING IN LADIES ROOM'; 6-ON CEILING & WALLS AT MEN'S ROOM; 18-ON WALLS & STORAGE SHELVES AT DISHROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN AFFECTED AREAS. ALSO FOUND 24-LIVE BLACK ANTS BELOW THE UPRIGHT FREEZER IN KITCHEN
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: 97-38-030) FOUND ONE OF TWO HANDSINKS AT BOTH BATHROOMS WHICH ARE INOPERABLE (NO HOT/COLD RUNNING WATER), INSTRUCTED TO FIX.
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: (7-42-090) PREVIOUS MINOR VIOLATION FROM 9/21/10 CANVASS INSPECTION, NOT CORRECTED AT THIS TIME: #32-MUST REPAIR/REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD STORED IN COOLERS/FREEZERS MUST BE DATED & LABELED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: BOTTOM PANELS OF THE BAR COUNTERS, PREP TABLES, EXTERIOR OF BEER LINES IN WALK-IN COOLER, FAN GUARDS OF COOLERS, SINK DRAINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR & AROUND THE SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOORS IN ALL STORAGE ROOMS MUST BE CLEANED ALONG WALLBASES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES IN LADIES ROOM, HOLES ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. WALLS AROUND DISHMACHINE & ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. MISSING STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT, MUST PROVIDE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BATHROOM VENTS MUST BE OPERATIONAL, INSTRUCTED TO FIX. FAUCET AT 3-COMP SINK IS LEAKING & LADIES HANDSINK FAUCET IS LOOSE, MUST FIX ALSO.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL CLEANING EQUIPMENT MUST BE CLEANED & STORED ON WALL MOUNTS (NOT ON THE FLOOR). ANY UNNECESSARY ARTICLES IN STORAGE ROOM MUST BE MINIMIZED OR REMOVED, TO PREVENT PEST HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOPS MUST BE STORED IN A CLEAN, DRY PLACE AT BOTH BAR & KITCHEN AREAS.
    code 43

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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