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Mcfadden's

February 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED THICK,BLACK SLIMY SUBSTANCE WITH MOLD AND HEAVY RUST INSIDE INNER AND UPPER COMPARTMENTS ON ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED FOOD INSIDE FREEZER AT THE REAR WRAPPED IN NON FOOD GRADE PLASTIC WRAP. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED CONTAINER OR FOOD GRADE WRAPS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLES AND CRACKS ON WALLS UNDERNEATH DISH WASHING MACHINE, ON WALL AT HE HAND WASH SINK OF THE EMPLOYEE BATHROOM,BOTTOM COVING BY THE TOILET AND HOLE ON WALL BEHIND THE TOILET STALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED NO LIGHTING ON HALL WAY BY THE ICE MACHINE AND AT THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE LIGHTING BULBS AT THE ABOVE AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED NO STOPPERS AST THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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