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Mcgee's Tavern &Grille

May 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE WOMEN'S WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTANERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSRVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA AND INSIDE LIQUOR WALK-IN COOLER IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK DRAINING SLOW IN THE 1ST WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MEN'S WASHROOM LOCATED NEXT TO FRON BAR AREA. MUST REPAIR AND MAINTINA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN REAR OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURN OUTLIGHT ABOVE PREP COOLERS IN MAIN KITCHEN FOOD PREPARATION AREA. ALSO OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS. MUST PROVIDE LIGHTHING AND CLEAN VENTILATION VENTS
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.