Mcgill's Bar & Grill

January 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD REMOVED FROM ORIGINAL CONTAINERS AND COOKED/ PREPARED FOODS OUT OF ORIGINAL CONTAINER HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.INSTRUCTED TO PROVIDE
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO FAN COVER IN DINING AREA AT SOUTH-EAST CORNER,INSTRUCTED TO PROVIDE. NO DISCHARGE HOSE ATTACHED AT ALL POP GUN HOLDER BEHIND BAR AREA,INSTRUCTED TO PROVIDE SAID HOSE DISCHARGING ON FLOOR DRAINS. NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN CONDIMENTS AND CLEAN POTS,INSTRUCTED TO PROVIDE SPLASH GUARD AT LEFT SIDE OF THE SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKETS AROUND THE DOOR INSIDE THE WHITE REACH-IN FREEZER WERE BEER GLASSES ARE KEPT COLD.BEHIND BAR AREA. BROKEN RUBBER GASKET AT LEFT SIDE PANEL OF INTERIOR OF ICE MACHINE TOP PART,INSTRUCTED TO REPLACE,IN BASEMENT AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD UP INSIDE THE TWO FRYERS,HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN,AT PREP FRONT AREA. ACCUMULATION OF DUST ON PIPES UNDER THE BAR COUNTER AND BEHIND COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CEMENT FLOOR BROKEN INSIDE THE BEER COOLER,IN BASEMENT AREA,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FLOOR UNDER THE COUNTER BROKEN ,UNEVEN AND WITH ACCUMULATION OF DEBRIS,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OPENING ON FLOOR BETWEEN THE BASEBOARD AND FLOOR THROUGHOUT THE DINING AREA,KITCHEN AND BAR.SCREEN MESH ARE INSTALLED ON FLOOR IN KITCHEN,BAR AREA AND DINING AREA.OBSERVED GREASE AND DEBRIS ACCUMULATED UNDER AND ON TOP THE SCREEN MESH.INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS FOR PROPER HOUSEKEEPING. PLASTIC FLOOR TILES INSIDE THE WALK-IN COOLER BY THE BAR IN POOR REPAIR/ BROKEN AND NOT SEALED ON FLOOR.INSTRUCTED TO REPLACE BROKEN NOT SEALED SAID FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND THE WHITE REACH-IN FREEZER ,BEHIND AND UNDER THE THREE COMPARTMENT SINK WITH EXCESS FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN.IF THE WALLS ARE PAINTED MUST USE BRIGHT COLORS. BROKEN,ABSORBENT WOOD WALL INSIDE THE WALK-IN COOLER BY THE BAR.INSTRUCTED TO REPLACE/REPAIR WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT COVER PROVIDE AT LIGHT BULB ABOVE PREP TABLE BY THE FRONT WINDOW,INSTRUCTED TO PROVIDE A LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ADDITIONAL STOPPER IS NEED FOR THE KITCHEN THREE COMPARTMENT SINK. • LEAKING PIPES UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN/BAR,ALSO FAUCET IS LEAKING. COLD WATER HANDLE AT MIDDLE BAR THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR PIPE,FAUCET AND COLD WATER HANDLE
    code 38

What changed since the previous inspection?

Compared with Pass on January 22, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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