✓!
Mcgowan South Cafe
February 19, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR HAND WASHING AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT SINK AT TIME OF INSPECTION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DAIRY AND SANDWICHES) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING ALL HOURS OF OPERATION. MANAGER WITH CERTIFICATE SHOWED UP AFTER THE START OF THE INSPECTION FROM SEPARATE LOCATION ON CAMPUS.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE CLEANING SUPPLIES KIT AND ASSOCIATED PROCEDURE FOR USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION, 7-38-005. MANAGER STATES A 3RD PARTY IS RESPOSNIBLE FOR CLEANING UP EVENTS.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED NO SANITIZING SOLUTION AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL SANITIZER TO BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE PROVIDED CHEMICAL SANITIZER AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PROVIDED TEST KIT FOR FACILITY FROM OFFICE LOCATION ON CAMPUS AT TIME OF INSPECTION.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOAP DISPENSER AT FRONT PREP AREA HAND SINK TO BE BROKEN OFF THE WALL AND MISSING. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON TOP OF PACKAGES SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE PERSON ITEMS TO ENSURE THEY ARE NOT STORED WITH SINGLE SERVICE AND FOOD ITEMS.
What changed since the previous inspection?
Compared with Pass on November 27, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.