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Mcguigans
September 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense-Task Force
- failed findings9
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES,PWNER TURNE OFF THE VALVE OF THE HOT WATER TANK.INSTRUCTED TO TURN IT ON UPON ON OUR REINSPECTION.CRITICAL VIOLATION-NO CITATION ISSUED, NOT OPERATING.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOGBOOK PROVIDED.INSTRUCTED TO PROVIDED IT UPON OUR REINSPECTION.SERIOUS VIOLATION-NO CITATION ISSUED.NOT OPERATING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHELF LINER AT CABINET BEHIND BAR AREA.(SURFACE MUST BE SMOOTH AND CLEANABLE).PROVIDE FITTED COVERS FOR ICE BINS BEHIND THE BAR AREA,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF 3 COMPARTMENT SINK (DEBRIS), ALSO INTERIOR OF ICE BINS.DETAIL CLEAN UNDER THE BAR AREA(DUST BUILD-UP).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILE UNDER THE BAR AREA(EAST SIDE),ALSO SEAL ALL HOLES ON FLOOR THROUGHOUT THE PREMISES.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT AND REPLACE BROKEN WALLS IN ELECTRICAL ROOM,AND ABOVE THE STAIRCASE THAT GOES TO BASEMENT.SEAL OPENINGS AT CEILING TILES IN LARGE 3 COMPARTMENT SINK ROOM.PAINT RAW WOOD WALL UNDER THE BAR COUNTER,AND INSIDE CABINETS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MEN'S WASHROOM DOORS MUST BE SELF CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL A MOP SINK WITH A BACK FLOW PREVENTER,ALSO FOLLOW THE CITY PLUMBING CODE, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR AREA,PREFERABLE IN THE MIDDLE FOR BETTER ACCESS TO EMPLOYEE OF BOTH SIDE OF THE BAR AREA. REMOVE A WATER PIPE USED AS A FAUCET AT 3 COMPARTMENT SINK, BEHIND THE BAR AREA. PROVIDE UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OUTSIDE BAR COUNTER NEEDS TO BE PAINTED AND PROVIDE A SMOOTH SURFACE AT RAW WOOD, INSTRUCTED TO PAINT(SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL) OR REMOVE IT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.