Mcm Pub & Liquors

November 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD ITEMS IN FREEZER ARE NOT LABELED. NEED TO LABEL FOOD ITEMS IN REACH IN FREEZER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COLD HOLDB UNIT IN PREP AREA HAVE BUILD UP OF GRIME ON THE EXTERIOR. NEED TO DETAIL CLEAN.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NEED TO PROVIDE METAL STEM THERMOMETERS FOR THE COOKS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INTERIOR OF ICE MACHICE HAVE BUILD UP OF GRIME. NEED TO DETAIL CLEAN AND SANITIZE ICE MACHINE.
    code 42

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up