Me-Me One Stop

September 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND SLUSHY MACHINE ON SITE AND IN USE, EMPLOYEES ARE UNABLE TO PROPERLY SANITIZE EQUIPMENT. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT CAN BE PROPERLY CLEANED/SANITIZED. CITATION #63195-17
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. HOT WATER WAS RESTORED DURING INSPECTION-MUST MAINTAIN. CITATION #63195-17 ISSUED.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 SMALL LIVE FLIES IN REAR AROUND 2-COMP.AND MOP SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND CLOUDY WASTE WATER BACKING UP IN THE 2-COMP., MOP SINK AND WASHBOWL AND NOT DRAINING. INSTRUCTED TO HAVE SINKS FIXED AND MAINTAIN THEM. CITATION #63196-18 ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING THAT IS 6" OFF THE FLOOR. MUST REPAIR DAMAGED COUNTER BY 2-COMP. SINK AND FIX DAMAGED CABINET DOORS AND SHELVES UNDER 2-COMP. SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN ALL SHELVES AND CABINETS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, CLOSETS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST FIX DAMAGED FLOOR IN MOPSINK AREA AND REPLACE MISSING FLOOR TILES IN SAME AREA. ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST FIX ALL HOLES IN WALLS AND SEAL ALL CRACKS/CREVICES THROUGHOUT. MUST CLEAN VENTS IN TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A 3-COMP. SINK WITH HOT/COLD RUNNING WATER PER CITY CODE. COMPARTMENTS MUST BE LARGE ENOUGH TO SUBMERGE SLUSHY MACHINE AND HAVE A METAL DRAINBOARD ATTACHED TO IT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER AROUND 2-COMP. SINK AND IN SIDE STORAGE/CLOSET AND ORGANIZE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.