Meat On Chestnut

June 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL ITEMS STORED ON FLOOR BEHIND BAR AND UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. DIRTY FLOOR UNDER AND AROUND ONE COMPARTMENT PREP SINK. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: COLD WATER DOES NOT COMPLETELY TURN OFF AT DISH AND PREP EXPOSED HAND SINKS. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up