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Meat On Chestnut

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED BETWEEN WALL AND CABINET SHELVES IN KITCHEN. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS AT BOTTOM OF FOOD SPILLS AND DEBRIS. • CLEAN EXTERIOR FO HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR ALONG WALL BASE AT CORNERS BEHIND BAR AND WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN KITCHEN/PREP AREA OF FOOD SPLASHES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT ELBOW OF EXPOSED HAND WASH SINK IN DISH ROOM. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.