Medi Kitchen

March 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Replace rusted 2 door refrigerator in the basement.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Detailed cleaning needed for the following: hood vents with accumulated dust and grease, and accumulated grease inside of the fryers.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Detailed cleaning needed for the floor behind cooking equipment. Observed raw wood floor behind bar. Instructed to provide easy cleanable surface.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Provide adequate lighting in the prep area.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed plumbing under the 3 compartment sink and mop sink drain line leaking. Instructed to repair and maintain all plumbing. Must install exposed handsink behind the bar. Observed ventilation fans in both restrooms not operational. Instructed to repair and maintain ventilation.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide and maintain thermometers in all coolers and freezers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed personal items stored with food. Instructed to store personal items separate.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Observed ice scoops stored in ice bin and in the ice machine in the basement. Instructed to store ice scoops properly.
    code 43

What changed since the previous inspection?

Compared with No Entry on March 7, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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