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Mediteranean Grill

September 11, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 5 LBS OF HUMMUS ( GROUND CHICK PEAS )STORED IN REACH-IN COOLER AT 49.5F, DATE ON CONTINER 9-7. INSTRUCTED TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. ITEM DISCARDED VALUED AT $80.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE CONTAINERS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND LARGE POTS THAT DO NOT FIT IN 3-COMP SINK, INSTRUCTED TO USE ONLY MULTI-USE UTESILS THAT CAN BE PLACED IN SINK COMPARTMENTS.
code 32

What changed since the previous inspection?

Compared with Pass on May 13, 2011: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.