✕
Medo Foods
November 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OVER SIZED COUNTER BLOCKING DIRECT ACCESS TO HAND SINK IN THE PREP AREA. HAND WASHING FACILITIES IN THE PREP AREA MUST BE READILY ACCESSIBLE.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST PROVIDE A REACH IN COOLER IN THE PREP AREA SPECIFICALLY TO STORE OPEN FOOD ITEMS USED FOR FOOD PREPARATION. (40 DEGREES F AND BELOW)
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED APPROXIMATELY 10 LIVE SMALL FLIES IN PREP AREA. MUST REMOVE FLIES AND SANITIZE AREAS. MUST ALSO PROVIDE A COMPLETE PEST CONTROL LOG BOOK CONTAINING NEW COMPANY INFORMATION. MUST ALSO REPAIR THE BOTTOM OF THE FRONT AND REAR EXIT DOORS AND MAKE INSECT AND RODENT PROOF.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES NOT DRAINING PROPERLY. THREE COMPARTMENT SINK BACKING UP FOUL SMELLING WASTE WATER INTO THE FIRST AND THIRD COMPARTMENTS WHEN WATER TURNED ON IN THE MIDDLE COMPARTMENT. MUST REPAIR SINK SO THAT WASTE WATER DRAINS PROPERLY.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN MULTI-USE ITEMS,PREP TABLE,SHELVES,COUNTER TOPS,SINKS AND COOLERS THROUGHOUT PREMISES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST DETAIL CLEAN AND MAINTAIN OR REMOVE UNUSED VENTILATION HOOD IN REAR PREP AREA.
Browse this restaurant's inspections
More restaurants in Washington Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.