✓
Medo Foods
May 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS INSIDE OF REACH IN COOLER IN PREP AREA.MUST PROVIDE A SPLASHGUARD AT HAND SINK IN BETWEEN SINK AND MOPSINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 3- COMP SINK BASINS,HAND SINK IN PREP AND TOILETROOM,ALL REACH IN COOLERS AND CHEST FREEZERS,PREP TABLES,SHELVING UNITS AND DISPLAY RACKS ON SALES FLOOR AND BEHIND SERVICE COUNTER.MUST DEFROST CHEST FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST CLEAN EXCESSIVE DIRT AND FOOD SPILLS FROM WALLS THROUGHOUT PREMISES AND OR PAINT AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR AND TOILETROOM,MISSING WALL BASES UNDER AND AROUND 3- COMP SINK AND MOP SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA AND DISH WASHING AREA.MUST PROVIDE A HAND SINK AT FRONT SERVICE COUNTER FOR HAND WASHING IN ORDER TO SERVE HOT OPEN FOODS FROM THAT AREA OR MOVE FOOD TO REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,SLOW DRAIN AT HAND SINK IN PREP AREA.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR.
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.