Medo Foods

May 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS INSIDE OF REACH IN COOLER IN PREP AREA.MUST PROVIDE A SPLASHGUARD AT HAND SINK IN BETWEEN SINK AND MOPSINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 3- COMP SINK BASINS,HAND SINK IN PREP AND TOILETROOM,ALL REACH IN COOLERS AND CHEST FREEZERS,PREP TABLES,SHELVING UNITS AND DISPLAY RACKS ON SALES FLOOR AND BEHIND SERVICE COUNTER.MUST DEFROST CHEST FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE DIRT AND FOOD SPILLS FROM WALLS THROUGHOUT PREMISES AND OR PAINT AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR AND TOILETROOM,MISSING WALL BASES UNDER AND AROUND 3- COMP SINK AND MOP SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA AND DISH WASHING AREA.MUST PROVIDE A HAND SINK AT FRONT SERVICE COUNTER FOR HAND WASHING IN ORDER TO SERVE HOT OPEN FOODS FROM THAT AREA OR MOVE FOOD TO REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,SLOW DRAIN AT HAND SINK IN PREP AREA.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR.
    code 40

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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