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Medo Foods

February 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. SEAL ALL RAW WOOD SURFACES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COUNTERS, COOLERS, FREEZERS, DISPLY SHELVES COOKING AND HOLDING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING OUTLET COVER BEHIND FRYER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP, STORAGE , AND WASHROOM AREAS. CLEAN VENTILATION FAN IN WASHROOM. CLEAN WOODEN BASES IN PREP AREA(CIGARETTE ASHES). REMOVE MOLD ON WALLS NEAR ENTRANCE DOOR. REPAIR ALL CEILING LEAKS IN PREP, SALES, AND STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS IN PREP AND DISH WASHING AREA.
code 36
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on February 8, 2018: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.