✓
Meenari Oriental Restaurant
September 10, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: caulking by 3 compartment sink in state of disrepair, shall de repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooler shelving, cooking equipment need detailed cleaning. storage shelving in bsmt., need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under cooking equipment had excess grease build up needs detailed cleaning(corners), floors in bsmt. storage areas not clean need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: wall by 3 compartment sink not clean needs cleaning. walls, ceilings that had peeling paint in bsmt. storage areas shall be repair.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: light shields in prep area need cleaning, missing light shields in bsmt. storage areas shall be provided.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust canopy not clean, needs cleaning. exhaust vents(ventilation)in coolers not clean need detailed cleaning.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.