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Meenari Oriental Restaurant

April 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A PREP TABLE, A SPICE/MEAT GRINDER IN BASEMENT AREA. INSTRUCTED TO REMOVE. IF THE BASEMENT IS USED FOR PREP AREA MUST INSTALL A THREE COMPARTMENT SINK,AN EXPOSED SINK(BOTH UNDER CITY PLUMBING CODE),CEILING,FLOOR AND WALL SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. • FOUND INTERIOR OF BOTH CHEST FREEZER INTERIOR LINERS IN POOR REPAIR,BROKEN EXPOSED INSULATION AND WITH A LOT OF DUCT TAPE,INSTRUCTED TO REPLACE;SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ONE UNIT IS LOCATED IN KITCHEN THE OTHER IN BASEMENT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD-UP INTERIOR AND EXTERIOR OF CABINET BY THE STOVE AT SOUTH WALL OF THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE ON FLOOR BY THE STOVE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2011: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.