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Meenari Oriental Restaurant

July 8, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN THE BAR BY 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE NON FOOD CONTACT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOOD HELD OVER 24 HOURS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE ,7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL RAW OR UNDERCOOKED FOOD BEING SERVED ON PREMISES ON THE MENU,LABEL STATEMENTS, PLACARDS, TABLE TENT OR OTHER EFFECTIVE WRITTEN MEANS.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISMENT IS PREPARING/MAKING KIMCHI ON SITE. INSTRUCTED TO HAVE A HACCP PLAN. INSTRUCTED TO CONTACT MR. PAT O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: ESTABLISHMENT IS PREPARING/MAKING KIMCHI ONSITE BUT NO HACCP PLAN ON SITE. INSTRUCTED TO PROVIDE HACCP PLAN. MANAGER DISCARDED THE KIMCHI WORTH $22.00, TOTAL 5 LBS. SEE VIOLATION #29. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED,
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
Personal Cleanliness

Inspector note: OBSERVED FEMALE EMPLOYEE COOKING ,PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER.
code 53
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 15 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.