Meet Fresh

December 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: SHARED MENS/WOMENS RESTROOMS FOR STAFF AND CUSTOMERS NOT COMPLETE, STILL UNDER CONSTRUCTION WITH MISSING PARTITIONS IN BOTH. MUST COMPLETE. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: PREMISES MUST PROVIDE A SNEEZE GUARD/BARRIER AT FRONT AND SIDE OF SERVICE COUNTER TO PREVENT CONTAMINATION FROM PUBLIC OF FOOD PREP AREA BEHIND COUNTER. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PREMISES MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTORS REVIEW. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED WITH DUMPSTERS OVERFLOWING FROM CONSTRUCTION DEBRIS, CARDBOARD BOXES AND LITTER ON GROUND AROUND DUMPSTER AREA AND BEYOND. MUST ADEQUATELY MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN/SANITIZE ALL EQUIPMENT IN PREP AREA, PREP TABLES, COUNTER TOPS AND CUSTOMER DINING TABLES OF CONSTRUCTION DUST AND DEBRIS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL MISSING CEILING TILES WHERE NECESSARY.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NEEDED.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER, CONSTRUCTION EQUIPMENT AND CONSTRUCTION DEBRIS. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Not Ready on December 15, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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