Meet Fresh

March 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL TEA BAGS ARE SINGLE USE ONLY. ALL SINGLE USE UTENSILS MUST BE DISCARDED AFTER EACH USE. CORRECT AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL CONTACT SURFACES MUST BE CLEANED AND SANITIZED TO REMOVE ALL STICKY SUBSTANCES. ALL REACH IN COOLER DOOR HANDLES, SWINGING DOOR TO FRONT PREP AREA. FLOOR DRAIN AT 1 COMP PREP SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY BUILD UP. FLOORS IN REAR PREP AREA, FLOOR AT DISHWASHING AREA, FLOOR IN FRONT PREP AREA ALL IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL AT 3 COMPARTMENT SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED. COCRRECT AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. MUST OBTAIN AND MAINTAIN ON SITE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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