Mehrab Restaurant

April 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 8 LIVE ROACHES THROUGHOUT THE FACILITY: 4 ON THE WALLS IN THE REAR PREPARATION AND 4 BEHIND THE PREPARATION COOLERS IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREAS. ELIMINATE ALL ROACH ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM EVERYONE ENTERING IN PREP AREA
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: IN USE CLEAN UTENSILS IMPROPERLY STORED.CLEAN AND DIRTY MULTI USE UTENSILS STORED INSIDE ALUMINUM CONTAINER ON TOP PREP TABLE WASH,RINSE AND SANITIZE SAID UTENSILS.STORE CLEAN UTENSILS DIRTY UTENSILS MUST BE STORED AT THREE COMPARTMENT SINK.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. COOLERS UNIT MUST CLEAN INTERIOR AND EXTERIOR, EXCESSIVE FOOD DEBRIS • ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE,INCLUDED FRONT COUNTER AT SERVING AREA
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ,GREASE,FOOD ON FLOOR THROIGHOUT THE PREP AND STORAGE AREA.MUST CLEAN AND MAINTAIN • REPAIR BRONKEN WALLS AND FLOORS IN PREP AND REAR STORAGE AREA.SEAL HOLES UNDER SHELVES
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT FIXTURE IN PREP AREA BROKEN. REPAIR ISSUE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Fail on April 15, 2024: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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