Cooked?✓
Mei Shung Restaurant
March 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS,POTS, PANS, TRAY, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. REMOVE CARDBOARD BEING USED AS A SHELVE LINER OF THE DRY STORAGE SHELVES IN THE KITCHEN/PREP AREA . MUST REPLACE ALL GROCERY BAGS BEING USED TO STORE FROZEN MEATS, FRESH VEGETABLES INSIDE THE REACH IN COOLER, WALK IN COOLER AND REACH IN FREEZER. REPLACE WITH FOOD GRADE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN,REMOVE DUST BUILD-UP ON THE 3 WASHROOM'S CEILING VENT COVER WITH DUST BUID-UP, AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS, AND INTERIRO OF THE MICROWAVE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 9, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.