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Mei's Kitchen

March 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER NOT MEETING TEMPERATURE REQUIREMENT IN REAR PREP KITCHEN ARE NEAR COOK LINE, REACH IN COOLER AT 57 DEGREES F. FACILITY MUST REPAIR AND MAINTAIN REACH IN COOLER AT REQUIRED COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT. REACH IN COOLER UNIT NOT REPAIRED IS OFF TAG REMAINS 3/14/19
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on March 5, 2019: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.