Melanthios

April 30, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED COOK WASHING KNIFE INSIDE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED SINK IS FOR HAND WASHING PURPOSES ONLY AND INSTRUCTED TO WASH RINSE AND SANITIZE AT THREE COMPARTMENT SINK. ALSO OBSERVED RAW LEG OF LAMB HANGING ON METAL SHELVING INSIDE WALK-IN COOLER ABOVE READY TO EAT FOODS AND FRESH VEGETABLES. MANAGER REMOVE AND PROPERLY STORED. CRITICAL CITATION ISSUED 7-38-005(A).
    code 4Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11-15-10 NOT CORRECTED. #32- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS. USE ONLY FOOD GRADE STORAGE BAGS TO STORE FROZEN FOODS. #41-REMOVE THE OVEN FROM THE OUTSIDE OF THE PREMISES. SERIOUS CITION ISSUED # 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE MACHINE UPPER PANEL AND IN ICE BIN MUST CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MOLDY WALL CAULKING AT THREE COMPARTMENT SINK. MUST REPLACE/REMOVE MOLD. WALL AT MOP SINK IN POOR REPAIR WITH OPEN CREVICES/SEAMS AND HOLES. MUST SEAL/REPAIR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE PREP TABLE AND SLICER FROM REAR OUTDOOR AREA AND ALL OTHER UNUSED COOKING EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up