✓
Melanthios
April 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATIO AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN TOP AND BOTTOM OF PREP TABLES, STORAGE SHELVING, INTERIOR COMPARTMENTS OF DEEP FRYERS AND SIDES OF COOKING EQUIPMENT. MUST REMOVE DIRT AND GREASE BUIL-UP.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
What changed since the previous inspection?
Compared with Pass on September 17, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.