Melanthios

April 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATIO AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN TOP AND BOTTOM OF PREP TABLES, STORAGE SHELVING, INTERIOR COMPARTMENTS OF DEEP FRYERS AND SIDES OF COOKING EQUIPMENT. MUST REMOVE DIRT AND GREASE BUIL-UP.
    code 33
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOPS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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