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Mellos Carry Outs

August 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS 1ST FLOOR AND BASEMENT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES IN DISHWASH AREA IN 1ST FLOOR. MUST REPAIR/REPLACE. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER IN BASEMENT ESPECIALLY UNDER FOOD STORAGE SHELVING AND FLOOR THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN TILES ON WALL BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPLACE. MUST DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK REMOVE DIRT AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR. ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.