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Melrose Restaurant

January 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE POTS WHICH ARE TOO LARGE TO BE SUBMERGED OR INSTALL A LARGER 3 COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT MISSING FROM THE FLOOR AROUND THE DISHWASHER AND HALLWAY IN PREP AREA. MUST GROUT FLOORS AND REPAIR TILES WHERE GROUT IS MISSING OR TILES ARE BROKEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE STAINLESS STEEL WALL BEHIND THE COOKING EQUIPMENT HAS OPEN GAPS WHERE TWO PANELS CONNECT. MUST SEAL TO THE WALL AND CAULK OPENINGS.
code 35

What changed since the previous inspection?

Compared with Fail on January 12, 2010: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.