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Melrose Restaurant

January 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALKIN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND IN SOURH SIDE OF BASEMENT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FOOD STORAGE SHELVING AND PREP TABLES. REMOVE DIRT AND DEBRIS.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.