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Melrose Restaurant
September 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA AT IMPROPER FOOD TEMPERATURES. OBSERVED COOKED CHICKEN BREAST AT 53.7F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 6LBS VALUE OF $25. CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN REAR DISHWASHING AREA, REAR DINING AREA BY BATHROOMS AND BASEMENT AREA BY FOOD STORAGE SHELVING. APPROXIMATELY 6O LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION. 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/09/14 REPORT#1092768.(30) MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALKIN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND IN SOURH SIDE OF BASEMENT. (33) MUST DETAIL CLEAN FOOD STORAGE SHELVING AND PREP TABLES. REMOVE DIRT AND DEBRIS. (38) ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL BY THE STALL IN WOMEN'S WASHROOM. (41 MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. 43 MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND BASEMENT AREA. MUST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD UP. REMOVE BLACK SLIME FROM AROUND DISHMACHINE AND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. CLEAN AND RECAULK AROUND DISHMACHINE. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMNET AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING AND BROKEN CEILING TILES IN REAR DISHWASHING AREA ABOVE DISHMACHINE. MUST REPAIR/REPALCE. MUST CLEAN WALLS CEILING IN REAR DISHWASHING AREA AND REAR PREP AREA. REMOVE DIRT AND DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD MISSING IN KITCHEN FOOD PREP AREA. MUST PROVIDE/MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND DEBRIS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF PREP TALES IN REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on February 14, 2014: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.