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Melrose Restaurant

September 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND BASEMENT AREA. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD UP. REMOVE BLACK SLIME FROM AROUND DISHMACHINE AND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. CLEAN AND RECAULK AROUND DISHMACHINE. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMNET AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND BROKEN CEILING TILES IN REAR DISHWASHING AREA ABOVE DISHMACHINE. MUST REPAIR/REPALCE. MUST CLEAN WALLS CEILING IN REAR DISHWASHING AREA AND REAR PREP AREA. REMOVE DIRT AND DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES. REMOVE DIRT AND DEBRIS.
code 38

What changed since the previous inspection?

Compared with Fail on September 23, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.