Memoir

April 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: PIC STATES THAT CUSTOMERS WILL PICK VEGETABLES, NOODLES AND RAW MEAT SUCH AS PORK, BEEF AND CHICKEN OF THEIR CHOICE TO PLACE IN A BOWL TO BE COOKED. INSTRUCTED THE PIC THAT NO RAW MEATS CAN BE SELF SERVED BY THE CONSUMER. PRIORITY VIOLATION 7-38-005.
code 15
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A UNIT ON PREMISES THAT WILL BE USED TO HOLD VEGETABLES, RAW MEAT AND SHELL FISH WITH THE INABILITY TO HOLD AND MAINTAIN THE FOOD AT 41F OR BELOW. PIC STATES THAT ICE WILL BE USED AT THE BOTTOM OF THE UNIT TO HOLD RAW MEATS AT PROPER TEMPERATURE; UNABLE TO DEMONSTRATE AT THIS TIME. MUST PROVIDE A UNIT THAT WILL MAINTAIN TCS FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE UNIT MENTIONED ABOVE IN VIOLATION #33 IN NEED OF AN ADDITIONAL BARRIER TO PROTECT THE FOOD THAT WILL BE STORED INSIDE OF IT FROM POSSIBLE CONTAMINATION. INSTRUCTED THE PIC THAT FOOD MUST BE PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.