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December 16, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER AND ALUMINUM CANS BEING REUSED FOR SPICE STORAGE BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO REUSE SINGLE SERVICE CONTAINERS FOR FOOD STORAGE.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO HOT OR COLD RUNNING WATER AT THE ONLY HANDWASHING SINK FOR THE FOOD PREP AREA. INSTRUCTED ALWAYS TO MAINTAIN HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK AT ALL TIMES. THE PLUMBER ARRIVED ON SITE, AND BY THE END OF THE INSPECTION, ADEQUATE HOT AND COLD RUNNING WATER WAS RESTORED TO THE HANDWASHING SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT AND HAND WASHING SINK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND BEHIND AND UNDER REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2019: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.