Mercadito

May 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL A HAND SINK AT THE COOKS LINE IN THE PREP AREA WHEREAS THE FOOD HANDLERS HAVE EASY ACCESS TO THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT / DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: BOTH DISHWASHING MACHINES NOT FUNCTIONAL/SET UP WITH CHEMICALS. MUST INSTALL TO BE PROPERLY OPERATING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE CLEAN GLASS DRYING RACK.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE REAR DINING ROOM STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO REMOVE ALL PLASTIC ON ALL METAL SURFACES OF COOKING EQUIPMENT AND BAR SHELVING/DISH MACHINE. • ALL RAW WOODEN SHELVING AT THE BAR AND RAW WOODEN DOOR FRAME OF THE OFFICE AT THE ICE MACHINE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT OR COLD RUNNING WATER AVAILABLE AT THE DISH ROOM HAND WASHING SINK. MUST PROVIDE PRIORITY VIOLATION 7-38-030(C)
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED THE OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH DEBRIS AND CONSTRUCTION DEBRIS/CARDBOARD BOXES ON THE SURROUNDING GROUNDS. INSTRUCTED TO REMOVE. PRIORITY FOUNDATION VIOLATION 7-32-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL OPENINGS/CRACKS/CREVICES AROUND PIPING IN THE CEILING ABOVE THE THREE COMPARTMENT SINK AND AT THE MOP SINK MUST BE SEALED.----DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on March 18, 2026: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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