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Mercy Hospital Cafeteria

September 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILLS IN FRONT AND REAR PREP AREAS), BOTTOM SHELVES OF COUNTERS, EXTERIOR OF FRYER, AND CAN OPENER BLADE ON PREP TABLE (CORRECTED DURING INSPECTION).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE) AND INSIDE OF WALK-IN COOLERS UNDER THE SHELVES. SWEEP UNDER SHELVES INSIDE OF DRY STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME CEILING TILE AND CEILING VENTS IN THE PREP AREA AND DISHWAHSING AREA HAVE DUST; CLEAN TO REMOVE DUST OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.