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Merlo On Maple

May 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED ONE KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 47.7F.NO POTENTIALLY HAZARDOUS FOODS ARE STORED INSIDE SAID UNIT AT THIS TIME. THE UNIT IS TAGGED HELD FOR INSPECTION. MUST REPAIR THE UNIT SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGER'S CERTIFICATION MUST PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with No Entry on April 26, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.