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Meson Del Taco

September 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)2 OBSERVED THESE COLD FOODS AT INADEQUATE TEMP INSIDE THE PREP REFGERATION UNIT. GROUND BEEF 50F,CHICKEN 45F, BEEF 45F,CARNE ASADA 51F,TONGUE 54F.THESE AND OTHER ITEMS WERE VOLUNTARILY DENATURAD AMOUNT TOTAL DENATURED 16LBS -$56.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED PREP SERVICE COOLER NOT HOLDING COLD FOODS AT 41F AND BELOW. PREP SERVICE COOLER TAGGED. PRIORITY VIOLATION CITATION ISSUED 7-38-005
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE. CORE
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE
    code 58

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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