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Metropolis Coffee Company

June 24, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING EQUIPMENT. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005A.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (EGGS,MILK ETC). INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES INSIDE REACH IN COOLER AT THE REAR WITH FOOD DEBRIS AND RUST. INSTRUCTED TO REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN SHELVING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED FOOD PARTICLES AND WATER DRIPPING INSIDE SERVICE COOLER AT THE REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND ALSO INSIDE ELECTRICAL COMPARTMENTS OF EQUIPMENT AND MAINTAIN FREE OF FOOD PARTICLES, DUST AND DIRT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TOO CLEAN AND MAINTAIN FANS INSIDE REACH IN COOLERS AND MAINTAIN FREE FROM DUST PARTICLES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EMPLOYEE BELONGINGS (SHOES, CLOTHS ETC) ON SHELVING AT THE REAR STORAGE AREA. INSTRUCTED TO ALWAYS HAVE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    code 41

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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