Metropolitan Asian Family Services/Golden Diner

March 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD(MILK) ON TOP OF THE FRONT COUNTER NOT MEETING PROPER TEMP AT 46.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS MUST BE KEPT AT 40F OR BELOW AND BE STORED IN THE COOLER. MANAGER DISCARDED THE SAID PRODUCT 1 GAL,AT $2.50. NO CITATION ISSUED.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT AND COLD RUNNING WATER ON THE EXPOSED HAND SINK, 2 COMPT SINK, NO HOT WATER ON 3 COMPT SINK AND WASHBOWL SINK IN BOTH WASHROOM. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FIELD SUPERVISOR NOTIFIED. INSTRUCTED MANAGER TO STOP PREPARING AND COOKING FOODS. INSTRUCTED TO HAVE ALTERNATE METHOD OF SERVING FOOD. NO CITATION ISSUED. MANAGER INSTRUCTED HIS EMPLOYEES TO STOP PREPARING AND COOKING. EMPLOYEE SERVED CEREALS,,COOKIES, FRESH FRUIT AND JUICE FOR LUNCH. PLUMBER ARRIVED ON SITE AND START FIXING THE PROBLEM.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR WITH OVER AN INCH GAP ON THE BOTTOM RIGHT CORNER. INSTRUCTED TO RODENT/PROOF THE DOOR. NO CITATION ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND SURROUNDING AREA BY THE OUTSIDE DUMPSTER NOT MAINTAINED. DEBRIS ALL OVER THE AREA. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. NO CITATION ISSUED.MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE AREA, IT'S NOW CLEANED.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL ON BULK CONTAINER WITH RICE AND FLOUR.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. DRAIN STOPPER ON SITE WAS TOO BIG NOT THE RIGHT SIZE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE INTERIOR BOTTOM OF THE CABINET IN THE PREP AREA (WITH DUST ACCUMULATED).
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER INSIDE BOTH WASHROOM WITH ACCUMULATED DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HEAVY ON THE PIPE BEHIND THE WALLS BY THE EXPOSED HAND SINK AND 2 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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